As our countdown to Halloween continues, these sweet treats have been the feature dessert at TWO gatherings in recent weeks. What can I say, they are just so darn fun to make (and eat) that we had to do an instant repeat so as not to let down the kiddos!
When I found these adorable monster eyeballs by
Wilton (available at
Michael's), I just knew monster cupcakes were in order. And to top it off, marshmellow monsters also joined the fun as well.
After gathering up just a few supplies our scary monster bash was in site. In addition to cupcake supplies (the standard stuff), you need piping bags for the icing and a few fun frosting tips. I used Wilton tip 20 and 233 to make my scary monsters. For the pops, marshmellows, chocolate candy coating and lollipop sticks did the trick.
Total time? Well, just a few minutes to decorate these cuties but save extra for munching on them!
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| Monster bash on display |
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| Marshmellows dipped in orange color chocolate and sprinkles make a tasty treat! |
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| Wilton tip 20 and 233 save the day to make creative patterns for the monsters shaggy appearance |
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Eyeball cupcake toppers (from Wilton) join in the fun too
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This post is partying over at 733
