|Dining Room picture (from Husk's website)|
Every lovely menu item that has touched the lips of my dining party was received with rave reviews. My best and uncomplicated description is that the menu is full of “fancy comfort food”. The devilled eggs are tried and true, the shrimp and grits are creamy and do justice to the fame of this dish and the tenderloin with red potatoes and oyster mushrooms is full of great flavor. The big surprise… the burger! When this dish surfaced from the kitchen, our entire table said “wow”. And yes, it’s as good as it looks!
So, next time you are in Charleston, stop over for a Sunday Brunch Bloody Mary or a Southern Supper when you can. Chef Brock proclaims “If it doesn’t come from the South, it’s not coming through the door.” And to that … I say, Amen!